Taught by

Sarah Causey

Location

Whole Foods Market- South Park

Description

Come learn fundamental cake decorating techniques while making a show-stopping holiday dessert. In this class, local pastry chef, baker, and cake decorator Sarah Causey will teach us to stack and base ice a 6" chocolate gingerbread cake using cinnamon buttercream. We will then learn how to decorate the cake as a christmas wreath using two different piping techniques. To top off our masterpiece, we'll add a sparkle of decorating sugar. Come ready to achieve that "this looks as good as it tastes" sense of accomplishment.

Materials

Cake decorating can be messy! We recommend bringing a few hand towels and wearing clothes you don't mind messing up or bringing an apron along.

Who Should Take This Class?

All skill levels are welcome and will enjoy this class. Beginners and anyone who wants to learn basic cake decorating techniques are encouraged!