Taught by
Ryan HillLocation
Hygge Coworking West at 2128 Remount RdDescription
Though an increasingly popular beverage now on grocery store shelves and even brewery menus, kombucha is nothing new. Dating back as far as ancient Chinese cuisine, this simple concoction of sweetened, fermented tea is delicious, healthful, and a blast to make. Fermentation expert Ryan Hill will kick class off with a lesson in the science behind kombucha and other fermented flavors. Once we're equipped with background knowledge, we'll move into a hands-on brewing workshop to make our first jar of kombucha tea-to-be and learn how to produce flavorful, naturally carbonated sodas with the end product. All attendees will leave with sufficient know-how and materials to brew small-batch kombucha continuously at home.
Materials
SkillPop is happy to provide all materials needed for this class.
Who Should Take This Class?
No prior knowledge is required and curiosity about fermentation is encouraged!