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Taught by

Chris Young

Location

Whole Foods Market- South Park

Description

Ready to bring some culture to your kitchen? In this class, Chef Chris Young will walk us through the process of making three yeasted flatbread doughs and three delicious spreads to pair with them. We’ll cover Moroccan Harcha and tomato and eggplant based zaalouk spread, then move onto Israeli Laffa and hummus, then wrap up with Greek pocket pitas and a Tzatziki sauce. Leave with the skills and recipes to take your appetizer game to a whole new level!

Materials

SkillPop and Whole Foods Market are happy to provide all materials needed for this class. We do request that students adhere to the safety and sanitation guidelines at Salud! Cooking School and make sure to wear pants and closed toe shoes.