Taught by

Chris Young

Location

Whole Foods Market- South Park

Description

Israeli dishes typically incorporate various foods that are traditionally eaten in other Middle Eastern and Mediterranean cuisines. In this class, Chef Chris Young will walk us through cooking a full Israeli meal from start to finish. We’ll start by learning to make Shakshuka - a pepper and tomato stew cooked for breakfast with soft poached eggs. Next we’ll cover falafel with tehina sauce and spicy shug sauce. Finally, we’ll wrap up by making Kanafeh - a delicious cheese and phylo pastry for dessert.

Materials

SkillPop and Whole Foods Market are happy to provide all materials needed for this class. Please be sure to wear close toed shoes, long pants, and tie back long hair to adhere to the Salud! Cooking School health and safety guidelines.

Who Should Take This Class?

This class is great for all skill levels.