Taught by

Mary Katherine Wyeth

Location

Endeavor

Description

Get ready for a fun introduction to the delicate art of making french macarons with Mary Katherine Wyeth, owner of Prep Confections. In this hands-on class, you will learn the step-by-step process of mixing, folding, piping, resting, baking and filling. You'll also learn techniques for troubleshooting and secrets for achieving that smooth-top shell and those perfect "feet." Plus, each participant will leave with their own box of 4-5 macarons to take home - if they make it that far!

Materials

Everything will be provided, but please wear an apron or wear clothes that can get a little dirty.

Who Should Take This Class?

This class is perfect for anyone who has ever wanted to try making macarons but is intimidated by the process. No previous experience is necessary!