Taught byEmily Trotochaud
In this class, Chef Emily will demonstrate the steps of making soft pretzels accompanied with a homemade cheese sauce. She'll walk us through making the dough, shaping traditional pretzels, sticks, nuggets and more. Once we have mastered this, Emily will cover the technique that gives them their signature "pretzel flavor" and dark golden brown finish. Once you've acquired these new skills your game or date night spread will never be the same!
Your dough will need to rest for 60 - 90 minutes, so plan to make the dough during class, watch Emily complete the full process and then finish up on your own later! As always, you'll have access to the replay for this class to reference back. A full ingredient and prep list will be shared upon registration.
Who Should Take This Class?
This baking class is fun for the whole family and requires no special equipment to make at home!