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Taught by

Pam Clark, The Thyme Savor

Location

Wilkinson Supply Co.

Description

Grab your apron, it's time to make pasta! Chef Pam of The Thyme Savor will walk you through from start to finish how to make fresh pasta using two different techniques, complete with cooking and savoring your own. Included will be a test of your fresh batch versus grocery store packaged fresh and dried. We'll discuss different sauces, simple and complex, using fresh herbs and making flavored pastas. You will pick up a few tips in the kitchen along the way too!

Materials

All materials for this class will be provided.

Who Should Take This Class?

This class is great for anyone interested in learning how to make fresh pasta.