Taught by
The Foodie SchoolLocation
The Foodie SchoolDescription
Join Name of linkThe Foodie School, and professional chef Daniela Macchiavello, for a hands-on Italian pasta-making class where you'll learn to create two beloved Northern Italian dishes: pesto potato gnocchi and mascarpone panna cotta. You'll knead, shape, and cook your way through these regional favorites—perfect for food lovers ready to roll up their sleeves and savor the flavors of Italy.
Materials
SkillPop and The Foodie School are happy to provide all materials needed.
Please be sure to wear long pants, close-toed shoes, and tie back long hair to adhere to the health and safety guidelines.
