Taught by
The Foodie SchoolLocation
The Foodie SchoolDescription
Ready to take taco night to the next level? In this hands-on class, you’ll learn how to make fresh corn masa tortillas from scratch and prepare two taco fillings: chicken tinga and a roasted sweet potato, shiitake mushroom, and pepitas mix - while sharing tips and techniques to elevate your taco game.
Materials
SkillPop and The Foodie School are happy to provide all materials needed.
Please be sure to wear long pants, close-toed shoes, and tie back long hair to adhere to the health and safety guidelines.