Taught by

SkillPop

Location

Midwood Smokehouse

Description

Fire up your curiosity (and your appetite) in this beginner-friendly barbecue class with the Executive Pitmaster of Midwood Smokehouse. You’ll learn the fundamentals of great barbecue - from understanding regional styles like Carolina and Texas to mastering the science behind smoke, rubs, and sauces.
Through live demos, you’ll see how to trim brisket, build balanced rubs, and manage your smoker for perfectly tender results. Along the way, you’ll taste your way through sauce variations and pick up pro tips for getting that coveted low-and-slow flavor at home. Whether you’re brand new to smoking or looking to level up your backyard setup, this class will leave you ready to barbecue with confidence.

Materials

Please wear closed-toed shoes and long pants for this class.

Who Should Take This Class?

This class is for anyone who loves barbecue and wants to get the basics under their belt before getting their backyard smoker up and running; it's also good for intermediate students who want to bend a seasoned professional's ear for advice.