Taught by
Chris YoungLocation
Whole Foods Market- South ParkDescription
With an understanding of the fundamentals of fermentation and pickling processes, the sky is the limit for food preservation! In this class, Chef Chris will share tips, tricks, and best practices when it comes to fermentation and pickling through a demonstration-based lesson. We’ll get a chance to watch the process firsthand, ask questions in realtime, and even enjoy some samples throughout instruction as Chris works through five fan favorites including bread and butter pickles and homemade sauerkraut. Plan to leave with knowledge of the essentials when it comes to successful pickling and fermentation, and several recipes to take home and try out yourself!
Who Should Take This Class?
This class is great for anyone! No prior experience or knowledge is required.
