How to Make Baklava & Spanakopita

Ready to add two more delicious items to your chef resume? Come learn the secrets of making perfectly ooey gooey baklava and flaky spanakopita. Join us at The Foodie School where Chef Mara Norris will teach us how to make fillings, layer dough, and top it all off by whipping up a delicious dipping sauce for these Greek delights.

SkillPop and The Foodie School are happy to provide all materials needed for this class. Please be sure to wear long pants, close-toed shoes, and tie back long hair to adhere to the health and safety guidelines.

This class is great for all skill levels.