Taught bySidney Scott
LocationTwo Scoops Creamery - Plaza Midwood
How does a gallon of milk become a tub of delicious, homemade ice cream? In this class, students will learn the inside scoop on creating ice cream from scratch using an at-home ice cream machine from Sidney, Manager of Two Scoops Creamery. From creating a custard base to churning into solid ice cream, students will experience ice cream making from start to finish, tasting at various stages throughout the entire process. Plus, you'll develop the knowledge and skills to continue developing your own unique flavor creations at home! Sidney will also take you behind the scenes of Two Scoops and the process of commercial ice cream making. Be prepared to leave with a wealth of knowledge and skills to continue developing your own unique flavor creations at home.
SkillPop will provide all the supplies for this class, but please note that dairy products will be used and closed-toed shoes are required.
Who Should Take This Class?
This class is perfect for both the ice cream novice and connoisseur alike. No previous experience is necessary!