Taught byChef Alisha Pierri
LocationThe Hurt Hub @ Davidson
Learn to make specialty cupcakes that look great, taste fantastic and will be a hit at your next party! In this hands-on class, you'll work with Chef Alisha Pierri to learn the secrets behind spiking ganache or adding booze to your fillings. Plus, you’ll practice filling and frosting cupcakes with the latest techniques! You'll leave with some new skills, cupcakes to take home, and key recipes to recreate later.
All materials for this class will be provided by SkillPop, including 6 cupcakes to take home.
Who Should Take This Class?
This is a beginner-friendly class and a great fit for students ages 21 and up.