Taught by
Renfrow FarmsLocation
Renfrow FarmsDescription
With a bit of planning and knowledge, you can enjoy eating something from your garden 365 days of the year in Charlotte's mild climate. Learn how to extend your gardening season into the fall and winter by growing veggies such as broccoli, kale, carrots, garlic, onions, and many more! Utilize these principles for early spring (February and March) gardening as well!
Materials
SkillPop and Renfrow Farms are happy to provide all the materials for this class. Please note that you'll be walking through a farm; comfortable footwear is recommended.
Who Should Take This Class?
This class is a good one for all! It will be especially great for aspiring gardeners who are not quite sure where to start, or those who have kept up with a spring or summer garden who wish to continue into the fall.