Taught by

The Foodie School

Location

The Foodie School

Description

Join The Foodie School, and professional chef Daniela Macchiavello, for a hands-on Italian pasta-making class where you'll learn to create two beloved Northern Italian dishes: potato gnocchi and mascarpone panna cotta. You'll knead, shape, and cook your way through these regional favorites—perfect for food lovers ready to roll up their sleeves and savor the flavors of Italy.

Materials

SkillPop and The Foodie School are happy to provide all materials needed.

Please be sure to wear long pants, close-toed shoes, and tie back long hair to adhere to the health and safety guidelines.