Taught by

Ginger Salmon

Location

Dilworth United Methodist Church

Description

Ready to take your sourdough skills to the next level? This elevated demo class is all about adding creativity, flavor, and fun to your bakes (yes, even Taylor Swift is in on the sourdough craze—and we’re bringing that same energy here!).

During class, you’ll see how inclusions can transform a loaf as we showcase a freshly baked blueberry lemon sourdough for tasting and inspiration, plus share other creative flavor options to try at home. We’ll also demonstrate how to turn sourdough discard into tender, golden scones—giving you a delicious way to reduce waste in your kitchen. We’ll take a deeper dive into your starter: feeding ratios, maintenance, and tips for keeping it strong. Finally, we’ll cover even more ideas for recipes that make the most of your discard.

You’ll leave with fresh inspiration, a deeper understanding of your starter, and plenty of ideas to elevate your own baking journey—Swiftie-level excitement included.

Materials

Please bring your preferred method of note taking.

Who Should Take This Class?

This class is perfect for bakers who already have a sourdough starter and want to explore what’s possible beyond the basic loaf. If you’re curious about creative inclusions, new ways to use discard, or simply want to deepen your understanding of how to care for and feed your starter, this demonstration will give you the inspiration and knowledge to elevate your sourdough game.