Taught by

The Foodie School

Location

The Foodie School

Description

Ever want to learn how to master a yeast dough and turn it into mouthwatering treats? Chef Mara Norris will teach us all the tips and tricks to forming, dipping, and baking soft pretzels as well as delicious sauces to dip them in! Plan on making your own delicious sweet and savory pretzels and dips with recipes to take home to impress all your friends during your next party or tailgate.

Materials

SkillPop and The Foodie School are happy to provide all materials needed.

Who Should Take This Class?

This class is great for all experience levels. Beginners welcome!