Embark on a flavorful journey with Executive Chef and
Copper & Thyme Owner, Alicia Charolle, in this hands-on spice mixing workshop. Discover the rich and fascinating history of the spice trade, and say goodbye to feeling lost in the spice aisle—learn how to shop for spices with confidence and use them to elevate your everyday cooking. Then, put your newfound knowledge to work by crafting your own custom spice blend to take home, using a wide variety of spices provided. Tasting cards for each spice will highlight the unique flavors, aromas, and common culinary uses. Leave inspired and equipped to bring bold, vibrant flavor to every meal you make.