Soul Food Delights

Join The Foodie School and Chef Jasmine Zellars for a hands-on soul food cooking class where you'll learn to make three Southern comfort classics: a creamy collard green dip, tender smothered chicken and rice, and a warm peach cobbler to finish it off. You'll cook, taste, and soak in the flavors and traditions behind each dish - perfect for food lovers ready to roll up their sleeves and bring a little soul to their kitchen.

SkillPop and The Foodie School are happy to provide all materials needed.

Please be sure to wear long pants, close-toed shoes, and tie back long hair to adhere to the health and safety guidelines.