Taught byJulie Saunders
LocationThe Loft at South x Sea
Nothing is better than a good loaf of bread, except maybe good bread that's also good for you. In this class, we’ll learn firsthand how to make bread that is both delicious and good for your gut. Local bread maker Julie Saunders of Crumb will give us hands-on guided instruction as we create our own sourdough starter from scratch. We’ll get familiar with the bread making process, learn best practices for keeping it healthy, and how to use our starter in a hand-mixed recipe for a basic country loaf. Cross store-bought bread off the grocery list because nothing compares to homemade and healthy.
Each student should bring (1) apron, (1) medium mixing bowl, (2) pint-sized jars or containers with lids, (2) clean dish towels. This supply list will also appear in student confirmation and reminder emails for attendees to reference as needed. Questions? Email us at firstname.lastname@example.org.
Who Should Take This Class?
This class is great for anyone interested! No prior baking knowledge or experience is required.