Want to learn to create your favorite Asian side dishes at home? In this hands-on class with Chef Mara Norris, you'll learn to make dumplings and egg rolls, covering everything from creating delicious fillings to stuffing, rolling, and frying! And of course, we'll make delicious sauces for dipping as well.
Materials — Please Bring
SkillPop and The Foodie School are happy to provide all materials needed for this class. Please be sure to wear close-toed shoes and tie back long hair to adhere to the health and safety guidelines.
Who Should Take This Class?
All skill levels are welcome for this class! Because cooking and dicing are involved, we do request that all attendees be 12 years or older.