Pie Dough from Scratch

Pie dough can be intimidating, but it doesn't have to be! Join Keia Mastrianni, pie expert and owner of Milk Glass Pie, to learn how to make a tender, flaky pie crust from scratch. She will walk you through her tried-and-true recipe, demonstrate making the crust, and share her tips for rolling out dough and adding a crimped edge. By the end of class, you'll have the skills to make your own pie dough and wow your friends and family!

Can’t make it to the live session? Not to worry - you'll automatically receive access to a replay the day after class.

To follow along with the class, you'll need a pie pan, measuring cups, flour, butter, and a few other easily accessible ingredients. Each student will receive an easy-to-follow recipe and list of suggested supplies upon registration.

This class is perfect for anyone interested in learning the basics of pie dough. All skill levels are welcome!