Taught byKeia Mastrianni
Pie dough can be intimidating, but it doesn't have to be! In this class with Keia from Milk Glass Pie, you'll learn how to make a tender, flaky pie crust from scratch. Keia will walk you through her recipe, share a demonstration of making the crust from scratch, and will share her tips for rolling out dough and crimping a pretty crust. By the end of class, you will have the skills to make your own pie dough and WOW your friends and family!
Each student will receive an easy-to-follow recipe and list of suggested supplies for basic pie dough that you can use to follow along with us during class.
Who Should Take This Class?
This virtual class is open to anyone! After registering, you'll receive a unique link & password to access the workshop. You'll be able to ask questions, interact with the teacher and engage with other students during class, and a replay will be available to watch again for all enrolled students.