Taught byTori Tippin
Are you ready for cooler weather, pumpkin spice lattes and all of the other fun activities that come with fall? In this class, local cheese enthusiast & caterer, Tori Tippin, will teach you the tips and tricks of styling the perfect Thanksgiving cheese board. You'll learn the art of placement, cutting, board size, pairings and, of course, the classic salami river as Tori creates an Instagram-worthy board live on camera! Grab your favorite cheeses and meats from the fridge to play along and to style your own small fall-themed board, or just soak in the knowledge and brie prepared to put it to work later.
This class is sponsored by Northwood Office. 100% of proceeds of the first 30 registrations will benefit the Ballantyne Virtual Food Drive! If you would like to make an additional monetary gift to support Second Harvest Food Bank, please visit their donation website.
For this class, you’ll need 1-2 of your favorite cheeses, 2-3 of your favorite fruits and veggies, and various cheeseboard assortments. We’ll send out a list of suggestions from Tori upon registration. These materials should be readily available at your local grocery store and are not brand specific.
Who Should Take This Class?
Cheese lovers of all levels trying to up their Thanksgiving styling and placement game will enjoy this class. No prior knowledge required!