Risotto from Scratch

Cook alongside Chef Rosana and learn to master an Italian classic -- risotto! She'll share her tips and tricks for perfecting your risotto and walk you step-by-step through a risotto recipe with mushrooms. You'll end class with an easy arugula & prosciutto salad for a full, delectable meal!

To follow along with the class, you'll need a medium sauce pan, cutting board, spatula, and a few other easily accessible ingredients. We’ll send out a detailed list of additional materials, ingredients, and recipes upon registration.

This class is perfect for anyone who enjoys cooking and wants to expand their palate. All skill levels are welcome!