Taught byRosana Rivera
Cook alongside Chef Rosana and learn to master an Italian classic -- risotto! She'll share her tips and tricks for perfecting your risotto and walk you step-by-step through a risotto recipe with mushrooms. You'll end class with an easy arugula & prosciutto salad for a full, delectable meal!
To follow along with the class, you'll need a medium sauce pan, cutting board, spatula, and a few other easily accessible ingredients. We’ll send out a detailed list of additional materials, ingredients, and recipes upon registration.
Who Should Take This Class?
This class is perfect for anyone who enjoys cooking and wants to expand their palate. All skill levels are welcome!