Taught byKeia Mastrianni
Join Keia, owner of Milk Glass Pie, as she takes us step-by-step through original recipes that feature the flavors of the season. She'll share tips for a perfect for holiday quiche, and you'll work alongside her to create an eggnog custard pie with gingersnap crust. Make an impression at your holiday gatherings this year with a centerpiece-worthy pie from scratch!
Can’t make it to the live session? Not to worry - you'll automatically receive access to a replay the day after class.
To follow along with the class, be sure to have 9" pie tines, measuring cups and spoons, mixing bowls, and a whisk. A full ingredient and prep list will be emailed out upon registration.
Who Should Take This Class?
This class is open to all, but having beginner-level experience with making pie dough is recommended.