Fermentation Basics

New to fermentation or curious but hesitant you’ll mess something up? Join Sarah Arrazola, owner of St. Pete Ferments, in this beginner level workshop where you'll begin your journey into the microbial world. In this class, you will learn basic concepts, how fermentation works, and how to make your very own fermented sauerkraut. By the end of class, you'll have the confidence to continue exploring your own fermentation journey!

Can’t make it to the live session? Not to worry - you'll automatically receive access to a replay the day after class.

To follow along with the class, you'll need a wide mouth jar, cutting board, sea salt, and a few other accessible materials. We’ll send out a detailed list of additional materials and ingredients upon registration.

This class is perfect for anyone interested in learning the basics of fermentation. All skill levels are welcome!