Homemade Spanish Tapas

Join Chef Rosana and explore a staple of Spanish cuisine in this tapas-style cooking class! She'll walk you step-by-step through three savory tapas recipes you'll want to make again and again -- Pan con Tomate, Datiles con Tocino, and Cazuelita de Judias. During class, you'll also whip up a batch of Rosana's signature sangria which pairs perfectly with your freshly made snacks.

Can't make it to the live session? Not to worry — you'll automatically have access to a replay as soon as class is over.

We’ll send out a detailed list of materials, ingredients, and recipes upon registration.

This class is perfect for anyone who enjoys cooking and wants to expand their palate. All skill levels are welcome!