Taught byRosana Rivera
Join Chef Rosana and explore a staple of Spanish cuisine in this tapas-style cooking class! She'll walk you step-by-step through three savory tapas recipes you'll want to make again and again -- Pan con Tomate, Datiles con Tocino, and Cazuelita de Judias. During class, you'll also whip up a batch of Rosana's signature sangria which pairs perfectly with your freshly made snacks.
Can't make it to the live session? Not to worry — you'll automatically have access to a replay as soon as class is over.
We’ll send out a detailed list of materials, ingredients, and recipes upon registration.
Who Should Take This Class?
This class is perfect for anyone who enjoys cooking and wants to expand their palate. All skill levels are welcome!