Handmade Pasta Workshop

Join Culinary Instructor and owner of 100 Days of Pasta, Emily Trotochaud, in learning how to make a versatile (vegan friendly) pasta dough. She will guide you through the many ways to shape this Sardinian-style pasta including cavatelli, malloreddus, orecchiette, and more! Paced so you can cook alongside her, Emily will then show you a favorite seasonal preparation for your fresh pasta - a squash, sausage, and brown butter sage sauce.

Can’t make it to the live session? Not to worry - you'll automatically receive access to a replay the day after class.

To follow along with the class, you'll need flour, salt, water, and a few other few other easily accessible ingredients. We’ll send out a detailed list of additional materials, ingredients, and recipes upon registration.

This beginner-level class is perfect for anyone interested in perfecting their at-home pasta making skills. No pasta machine required!