Empanadas from Scratch

Bring the bold & bright flavors of Latin food to your kitchen in this signature Empanadas class. Join Chef Rosana as she guides you step-by-step through making empanadas from scratch. From rolling dough to making delicious fillings, she will cover it all! Learn how to expertly assemble, roll and cook this Latin American favorite and create sauces that take your meal to the next level.

Can’t make it to the live session? Not to worry - you'll automatically receive access to a replay the day after class.

To follow along with the class, you'll need flour, salt, water, potatoes, and a few other easily accessible ingredients. We’ll send out a detailed list of additional materials, ingredients, and recipes upon registration.

This class is perfect for anyone who enjoys cooking and wants to expand their palate. All skill levels are welcome!