Taught byEmily Trotochaud
Looking for a quick and easy weeknight dinner? We’ve got you covered! Join Culinary Instructor and owner of 100 Days of Pasta, Emily Trotochaud, as she teaches you how to make handmade flatbreads and juicy grilled chicken thighs. This dish will be packed with lemon and garlic and served with a fresh cucumber and tomato salad. This fresh and summery dinner is sure to be a favorite all summer long!
To follow along during class, you'll need a rolling pin, measuring spoons, grill or grill pan, and a few easily accessible ingredients. We’ll send out a detailed list of additional materials, ingredients, and recipes upon registration.
Who Should Take This Class?
This class is perfect for anyone interested in learning how to cook a Mediterranean inspired dish. All skill levels are welcome!