Intro to Canning

Interested in learning how to make and preserve your own jam or jelly? Join Chef Rosana Rivera as she walks you step-by-step through the basics of canning. You’ll learn how to prepare, make, and can your very own jars of jam and jelly while working through two of Rosana’s tastiest seasonal recipes.

Can’t make it to the live session? Not to worry - you'll automatically receive access to a replay the day after class.

To follow along with the class, you'll need jars, a large pot, basic canning supplies and a few other easily accessible ingredients. We’ll send out a detailed list of additional materials, ingredients, and recipes upon registration.

This class is perfect for anyone wanting to learn the basics of canning and making jams, jellies or compotes from scratch. No previous experience required!