Taught byEmily Trotochaud
Join Culinary Instructor, Emily Trotochaud, of 100 Days of Pasta as she teaches you how to shape and bake a show-stopping Cinnamon Star Bread! You'll make the dough together (no stand mixer required) and then Emily will demonstrate shaping the bread. She'll also chat through some bread making basics, including tried and true techniques for fluffy, soft loaves. Because your dough will need time to rest in the fridge, Emily recommends baking your bread after 6-18 hours.
Can’t make it to the live session? Not to worry - you'll automatically receive access to a replay the day after class.
To follow along during class, you'll need a pastry brush, baking sheet, measuring spoons, and a few easily accessible ingredients. We’ll send out a detailed list of additional materials, ingredients, and recipes upon registration.
Who Should Take This Class?
This class is perfect for anyone interested in perfecting their at-home bread making skills. All skill levels are welcome!