Taught byRosana Rivera
Get ready for a fun introduction to the delicate art of making French macarons! In this class, Chef Rosana will walk you through each step of the process. From mixing and piping batter to baking crisp shells and making delicious buttercream fillings, she’ll cover all the secrets you’ll need to create this quintessential French confection at home.
Can't make it to the live session? Not to worry — you'll automatically have access to a replay as soon as class is over.
We’ll send out a detailed list of materials, ingredients, and recipes upon registration.
Who Should Take This Class?
This class is perfect for anyone wanting to learn the basics of making French macarons from scratch. No previous experience required!